Devices & Facilities

Slicers

Whether manually, semi or fully automatic, whether networked or stand-alone: ​​The diverse slicer portfolio from Bizerba offers suitable solutions from XS to XXXL, perfectly tailored to the requirements in industry, trade, handicrafts and community catering Discover the precise cutting results, simple hygiene, the excellent ergonomics and the outstanding durability of the Bizerba cutting machines
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Case Study
Precision and consistency: Perfect slicing for three Michelin star restaurant
Jan Hartwig has mastered the art of transforming the DNA of German cuisine into new culinary experiences. His personal philosophy as a three Michelin star chef is simple: be better today than yesterday. That mindset drives him to continuously refine both his cooking and the tools he relies on. The latest addition to the JAN kitchen is the Bizerba VSP manual slicer.
Case Study
Sliced meat meets grilled delights: A feast for the eyes and taste buds!
Fresh meat slicing and weighing combined in one, delivering unbeatable freshness in a race against time!
Case Study
Upgrading the weighing equipment and optimizing laboratory operations at Leclerc Trélissac
Case Study
Compact production line for natural sliced cheese
High quality, practical, tasty and healthy: Ladismith Cheese makes natural cheese competitive